is combining two of the best things Tucson has to offer: food and scenery.
On Jan. 25, you’ll be able to enjoy mouthwatering tacos while admiring colorful flowers when over 60 of Southern Arizona’s talented chefs, wineries and breweries come together at the , located at , for the largest local culinary festival.
Attendees of the , a collaboration between SAACA, the Tucson Botanical Gardens and , will get the chance to take in the beautiful atmosphere while tasting different food and drinks that highlight the diversity and creativity the Southwest has to offer.
“As a designated UNESCO City of Gastronomy, Tucson’s food culture is rooted in centuries-old traditions, and SAVOR is the perfect opportunity to experience the rich tapestry of flavors and ingredients that make this region unique,” the SAVOR press release said.
From chamoy-covered candies to spiked tea drinks, you’ll be able to indulge in all kinds of savory and sweet goodies at this event for ages 21 and up. You’ll even see some familiar faces and local favorites like the birria tacos from , Barrio Blonde Ales from ., mini chimichangas from , chilaquiles from , hot earl gray lavender tea from and caramel pecan turtles from .
“Attendees will have the chance to indulge in a wide array of heritage foods, from native ingredients like tepary beans and mesquite flour to innovative dishes that celebrate Tucson’s culinary evolution,” the press release said.
The SAVOR Festival isn’t only a foodie festival — there will also be different art and music activities featured. Songwriters, magicians, live painters and DJs will all be found throughout the gardens.
Tickets for general admission are $125 each, which gives attendees full access from noon through 3 p.m. as well as a commemorative wine glass and wine glass lanyard. According to their website, less than 100 tickets are still available.
For more information on what vendors and menus to expect or to purchase tickets, check out their .